Discover Dhaka
The bustling capital of Bangladesh with rich cultural heritage and historical sites
City of Mosques
Dhaka, one of the world's most densely populated cities, is a vibrant metropolis where tradition and modernity collide. As the capital of Bangladesh, it serves as the country's political, cultural, and economic heart. The city's rich history includes periods of Mughal, British, and East Pakistan rule, all of which have left their mark on its architecture, cuisine, and cultural practices.
Top Attractions
Lalbagh Fort
An incomplete 17th-century Mughal fort complex featuring beautiful gardens, a mosque, the tomb of Pari Bibi, and a museum. This architectural marvel showcases the grandeur of Mughal design and craftsmanship.
Ahsan Manzil (Pink Palace)
The former residence of the Nawabs of Dhaka, now a museum. This striking pink building on the banks of the Buriganga River houses a collection of photographs, paintings, and other items that showcase the lifestyle of the nawabs.
Star Mosque (Tara Masjid)
A beautiful mosque decorated with thousands of colorful star motifs made from Chinese porcelain pieces. Its unique design combines Mughal and British architectural influences with stunning ornamental work.
Liberation War Museum
A museum commemorating Bangladesh's 1971 War of Independence, featuring artifacts, photographs, and documents that tell the story of the nation's birth and struggle for freedom.
Local Cuisine
Bangladeshi cuisine is known for its aromatic rice dishes, fresh fish preparations, and distinctive use of spices:
- Kacchi Biryani - Dhaka's signature dish featuring fragrant rice slow-cooked with tender meat, potatoes, and aromatic spices
- Hilsa Fish Curry - The national fish of Bangladesh prepared in mustard sauce, a beloved delicacy
- Bhuna Khichuri - A flavorful preparation of rice and lentils cooked with spices and often served during monsoon season
- Fuchka - A popular street food consisting of hollow crispy spheres filled with tangy tamarind water, potatoes, and chickpeas
- Shorshe Ilish - Hilsa fish prepared in a mustard sauce, considered one of the most traditional Bengali dishes
Local Festivals & Events
- Pohela Boishakh (April 14): Bengali New Year with street fairs, music, and traditional food.
- Ekushey Book Fair (February): Month-long celebration of Bengali literature.
- Durga Puja (September/October): Hindu festival with colorful processions and rituals.
- Independence Day (March 26) & Victory Day (December 16): Parades and cultural programs.
Best Time to Visit
Dhaka has a hot, tropical climate with distinct seasons. The best time to visit is during the cool, dry season from November to February, when temperatures are pleasant (around 20-25�C/68-77�F) and rainfall is minimal. This period is ideal for sightseeing and exploring outdoor attractions.
The hot season (March to May) sees temperatures rise to 35-40�C (95-104�F), while the monsoon season (June to October) brings heavy rainfall and high humidity, sometimes causing flooding. Key cultural events include Pohela Boishakh (Bengali New Year, April 14), featuring colorful processions and cultural performances, and the month-long Ekushey Book Fair (February), which celebrates Bengali literature and culture.
Quick Facts
- Country: Bangladesh
- Language: Bengali (Bangla)
- Currency: Bangladeshi Taka (BDT)
- Time Zone: BST (UTC+6)
- Climate: Tropical monsoon
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